Job Details

Job description

Job Advert: Chef Manager

Position: Chef Manager (Level 3 BFH)

Location: Doncaster Iport.

Salary: £14.42 per hour

Hours: Monday - Friday, 08:00 - 18:30 (Half hour unpaid break & 15-minute paid break)

Type: Temp to Perm.

Start Date: ASAP.

Responsibilities:

• Maintain a high level of hygiene in the kitchen and food preparation areas.
• Ensure all paperwork and documentation are accurately completed and updated daily.
• Oversee menu preparation, ensuring all dishes meet quality and presentation standards.
• Exhibit strong leadership skills to manage and motivate the kitchen team.

Requirements:

• Level 3 in Food Hygiene.
• Proven experience in a similar role.
• Excellent organizational skills.
• Ability to work efficiently under pressure.

Benefits:

• Competitive hourly rate.
• Opportunity for a permanent position.
• Work in a dynamic and supportive environment.

Click Apply to Apply.

Job Types: Full-time, Temporary contract, Temp to perm

Pay: £14.42 per hour

Benefits:

• Canteen
• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Flexible Language Requirement:

• English not required

Schedule:

• 10 hour shift
• Monday to Friday

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)

Work Location: In person