Working in partnership with Tayto Group in Scunthorpe we are recruiting a reliable, hardworking Production Area Manager.
This is a fantastic opportunity to work for Tayto Group who are the 3rd largest player in savoury snacks, with a turnover of more than £250m and home to iconic brands like Golden Wonder, Mr Porky, REAL Crisps and Tayto.
This position has immediate start.
FULL TIME:
- Sunday to Thursday, 10pm to 6am
- £41,000 a year
Job Purpose
To assume full responsibility for designated area on shift and contribute to the overall site strategic plan with respect to people, cost, quality & safety and to be fully accountable for the achievement of KPIs in these areas. As a designated area owner, develop and implement continuous improvement projects, using team members and appropriate specialist support staff, in respect to safety, quality, customer service and costs.
Principal Activities
- To monitor and improve the health and safety performance in accordance with site objectives, legislation, site & company health & safety plans, policies and procedures.
- Participate in shift safety audit programme.
- Ensure all accident investigations are effectively investigated within 48 hours.
- Create a culture where all losses/accidents are eliminated.
- Overall accountability for quality, and responsible for quality complaints generated in regards to designated area.
- Promote a proactive approach for quality awareness, recommending, supporting and driving forward changes to improve quality standards.
- Ensure all quality complaints and non-conformances are thoroughly investigated with delivered actions.
- Strive to achieve 100% right first time.
- To achieve the daily shift production plan, in conjunction with other members of the shift production team, to ensure conformance to plan is >90%.
- Monitor throughput against capacity in order to maximise potential and actual performance.
- Ensure the delivery of Asset Care tasks to the required standard of completion.
- Play an active part in 24-hour team activities, to review capacity targets, identify opportunities and develop plans to achieve.
- Minimise all cost elements of the operation, including absence, material conversion, waste and give-away.
- Reduce costs by challenging line manning and operational standards.
- Operate the designated area at the routing standard for the SKU being produced, to achieve target efficiency.
- Work with the shift team to develop/implement ideas to reduce labour cost.
- To develop the knowledge, skills and attitudes of all production team members, through the agreement and implementation of personal/team development plans, to enable them to meet the necessary standards of performance and behaviour required to meet the area, shift and site objectives.
- Accountable for the cost of manning the designated area, ensuring no extra crew is utilised unless the total cost per SCE will be positively affected.
- Accountable for ensuring that there is an active people development programme to deliver trained relief's, to remove any requirement for overtime cover.
- Accountable that every period, all employees from designated area, attend a communication meeting. Agenda to include, KPI review for the business, site, shift and line performance, covering all areas of responsibility.
- Prepare and present information at daily shift meeting, focusing on KPI's and action plans to deliver on target perfomance.
- Ensure the factory is maintained at the standard required for food production at all times.
Principal Competencies
- Interpersonal skills including, listening, influencing, persuading, counselling, coaching and feedback.
- Planning, organising and analytical skills.
- High standard of written, verbal and presentation skills.
- Tenacious, self motivated, visionary and stress tolerant.
- Computer literate.
Skills and Experience - Essential
- Knowledge of manufacturing techniques, and processes,
- The application of world class manufacturing standards, food safety, employment / union law, Health & Safety and environmental legal requirements.
- Experience in managing and empowering others within a modern manufacturing context, using change management skills within a unionised environment.
- Process improvement techniques and implementation.
- Budget and cost control.
Desirable
- Formal further education qualification
- Manufacturing experience gained within an FMCG manufacturing environment.
Other Key Facts
- Work within Company and Legislative Health and Safety requirements
- Maintain personal and factory hygiene standards
- Assist with any training/retraining as requested
- Take part in any on going training
- Carry out any reasonable task as requested
- Be flexible in areas
What's in it for you?
- 30 days holiday per year plus 3 Bank Holidays
- Company pension
- Free onsite parking
- Employee Assistance Program providing mental health, financial and practical support to our employees through Grocery Aid
- Life Assurance
- Separate indoor & outdoor break areas
- Great friendly and welcoming working environment
S30
About Us
We are dedicated to fostering a diverse and inclusive community. In line with our Diversity and Inclusion policy, we welcome applications from all qualified individuals, regardless of age, gender, ethnicity, sexual orientation, or disability. As a Disability Confident Employer, and part of the Nicholas Associates Group, we are committed to supporting candidates with disabilities, and we're happy to discuss flexible working options.
We are committed to protecting the privacy of all our candidates and clients. If you choose to apply, your information will be processed in accordance with the Nicholas Associates Group of companies Privacy Notice.
